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Ground Coffee

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Rwanda Micro Lot

Rwanda Micro Lot

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Meticulous fully washed coffee is a beautifully balanced cup that demonstrates coffee Blossom, Blackcurrant and Tangerine flavours alongside the Rwandan Acidity and body that is typical of the origin

 

Origin: Rwanda

Production: Mbizi – Southern Province

Bean Variety: Bourbon, Jackson

Strength: 2/5

Tasting Notes: Blackcurrant, Honey, Caramel

SCA Score: 85

Process: Washed

Harvest Periods: February-June

Altitude Grown: 1500-1800m

 

Brewing Methods: Espresso Machine, Pour Over, Drip Machine, Moka Pot, Aeropress

 

  • Shipping Info

    All orders are dispatched via Royal Mail, please allow 2 to 3 business working days. 

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