Colombian Sugar Cane Decaf

All the flavour, without the caffeine.
 
Our Colombian Sugar Cane Decaf is a beautifully smooth and naturally sweet coffee that proves decaf doesn't have to mean compromising on taste. Using the Sugar Cane (EA) decaffeination process, the caffeine is gently removed while preserving the natural character and flavour of the coffee.
 
The result is a rich, balanced and incredibly easy-drinking cup with comforting notes of chocolate and caramel sweetness. Perfect for an evening brew, or simply for those who love great coffee without the caffeine.
 
Origin:
Colombia
 
Bean Variety:
100% Arabica
 
Strength:
3/5
 
Decaf Process:
Sugar Cane (EA) Process
 
Tasting Notes:
Chocolate, Caramel, Sweet
 
Our recommendations:
A fantastic all-rounder that works beautifully as espresso, cafetière, AeroPress and filter. Its smooth chocolate and caramel character also pairs brilliantly with milk, making it an excellent choice for flat whites, cappuccinos and lattes.
 
See our coffee guides for useful information on brewing methods, roasting and recipes.