Vietnam Lam Dong Single Origin Coffee Beans

Discover the smooth, refined flavor of Lam Dong Arabica, grown in the lush mountains of Vietnam’s Central Highlands. These high-altitude beans are hand-harvested for quality and roasted to bring out rich notes of chocolate, subtle fruit, and a clean finish. It’s a coffee that feels crafted just for you... elegant, balanced, and deeply satisfying. Perfect for those who love a mellow brew with depth and character.
 
Origin: Vietnam
Region: Lam Dong Province
Bean Variety: Catimor
Altitude: 1442m - 1600m
Process: Fully Washed
 
Strenght: 3/5
 
Tasting Notes: Chocolate, Nutty and Green Apple
 
Our recommendations: Medium roasted for espresso
 
See our coffee guides for useful information on brewing methods, roasting and recipes.