Indonesia Sumatra Mandheling Single Origin Coffee
£0.00Price
A unique traditional Sumatran process - Giling Basah, gives the coffee a great body and flavour, low acidity and a spicy finish. The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content. This process also gives the green beans a signature dark colour.
Origin: Indonesia
Region: Sumatra
Strength: 3/5
Bean Variety: Catimor, Typica
Tasting Notes: Nutmeg, Sweet, Spicy
SCA Score: 84
Process: Semi Washed
Harvest Periods: June - December
Altitude Grown: 1400m
Brewing Methods: Espresso Machine, Pour Over, Drip Machine, Moka Pot, Aeropress
Shipping Info
All orders are dispatched via Royal Mail, please allow 2 to 3 business working days.
