Costa Rica SHB Single Origin Coffee Beans

Discover the refined character of our Costa Rica Single Origin coffee, cultivated at 1,500m in the country’s fertile highlands. This washed coffee delivers a beautifully structured and elegant cup, where a smooth cocoa foundation is lifted by delicate coconut sweetness and a subtle, aromatic hint of star anise. Exceptionally clean and balanced, it offers a sophisticated experience with every sip.
 
Origin: Costa Rica
Region: Tarrazú
Bean Variety: Caturra, Catuai
Altitude: 1500m
Process: Washed
 
Strength: 3/5
 
Tasting Notes: Cocoa, Coconut, Honey
 
Our recommendations: Medium roasted, Espresso. 
 
See our coffee guides for useful information on brewing methods, roasting and recipes.