Indonesia Robusta EK1 Single Origin Coffee Beans

Bold and full-bodied, our Indonesia Robusta EK1 delivers the classic strength and intensity that Robusta is known for. Grown at 800–1,100m in the  region of Sumatra, these beans are naturally processed to produce a cup with earthy depth, notes of dark chocolate and spice, and a smooth caramel finish. With its strong character, this coffee is ideal for those who enjoy a rich, powerful brew.
 
Origin: Indonesia
Strength: 4/5
Region: Sumatra
Bean Variety: Canephora
Altitude: 800 - 1100m
Process: Natural
 
 
Tasting Notes: Spice, Toffee, Cocoa 
 
Our recommendations: Medium/Dark roasted, espresso, perfect as a base for lattes and cappuccinos, where its strong body cuts through milk. French Press / Moka Pot Highlights its bold, earthy flavors and creamy mouthfeel.
 
See our coffee guides for useful information on brewing methods, roasting and recipes.