Ethiopia Yirgacheffe G2 Single Origin Coffee

Bright, floral, and elegantly complex, Ethiopia Yirgacheffe G2 is a washed heirloom Arabica grown at 1,700–2,200 meters in the famed Yirgacheffe region. With a light, tea-like body and vibrant acidity, this coffee reveals notes of citrus, jasmine, and sweet berry, finishing clean and refreshing. Perfect for pour-over, drip, or Aeropress, Yirgacheffe G2 is a classic choice for those who love delicate yet distinctive flavors in the cup.
 
Bean Variety: Heirloom landrace Arabica
Strength: 2/5
Tasting Notes:  Berries, Floral, Butterscotch
SCA Score: 84
Process: Washed
Harvest Periods: October to January
Altitude Grown: 1300 -1800m
 
 
Brewing Methods: Espresso Machine, Pour Over, Drip Machine, Aeropress. Though less common, it can also make a refined single-origin espresso—especially when roasted for espresso seeking delicate brightness.
 
See our coffee guides for useful information on brewing methods, roasting and recipes.