Vietnam White Dragon Single Origin Coffee

Vietnamese coffee production is highly concentrated in the central highlands. The province of Daklak alone produces about 43 percent of national coffee output, Vietnam is currently the world number one producer and exporter of Robusta coffee. This coffee is smooth, creamy, nutty and compliments a well rounded body, its makes for a really flavoured cup profile. We recommend a medium roast, and brewed as an espresso. 
 
Origin: Vietnam
Region: Daklak Province
Strength: 3/5
Bean Variety: Robusta (Canephora)
Tasting Notes: Smooth, Nutty and Creamy
Altitude: 800 -1200 metres from sea level
Process: Washed & Polished
Harvest Periods: October to January
 
 
Brewing Methods: Espresso Machine, Pour Over, Drip Machine, Moka Pot, Aeropress