Kenya Peaberry Single Origin Coffee

Discover the bold and vibrant character of our Kenya Peaberry, a beautifully distinctive single origin coffee grown in the rich, fertile highlands of Kenya.
 
Unlike traditional coffee beans, peaberries develop as a single, rounded seed inside the coffee cherry rather than the usual two. These carefully selected beans deliver a wonderfully lively cup, bursting with bright fruit flavours, natural sweetness and a beautifully balanced finish.
 
With its refreshing acidity, rich aroma and smooth body, Kenya Peaberry is a fantastic choice for those who enjoy coffee with a little more character. A distinctive African coffee that's well worth exploring.
 
Origin:
Kenya, East Africa
 
Bean Variety:
Arabica – Peaberry
 
Strength:
3/5
 
Tasting Notes:
Blackcurrant, Citrus, Sweet
 
Our recommendations:
Kenya Peaberry is particularly enjoyable as a pour-over, AeroPress or filter coffee, where its vibrant fruit notes and refreshing acidity really come to life.
 
It's also an excellent choice for a cafetière or a bright, flavourful espresso. We'd recommend trying this one black first to appreciate its natural sweetness and distinctive fruity character.
 
See our coffee guides for useful information on brewing methods, roasting and recipes.