Uganda Single Origin Coffee

Uganda coffee exports are an important part of the country's economy, amounting to 27% of total exports, and Uganda is internationally considered an important coffee producer, exporting around 3 million bags of coffee per year. Local farmers harvest ripe red Robusta berries by hand, which are later dried in the sun. This process is called "naturally sun-dried" You can expect a full bodied, round  and smooth cup profile, we recommend a medium roast and brewed as an esspresso.
 
Origin: Uganda
Region: Lake Victoria Region
Strength: 3/5
Bean Variety: Robusta
Tasting Notes: Smooth, Nutty and Full Bodied
Altitude: 1200 - 1500 Metres
Process: Dry-Natural
Harvest Periods: November – February
 
 
Brewing Methods: Espresso Machine, Pour Over, Drip Machine, Mocha Pot, Aeropress